Food Photography

 

Course Contents

1 .Camera and Lens

Basics and foundation theory of food photography, which camera to use, which lens to select etc

2. Technical Settings

What are the important settings which should be kept in mind while working with food photography

3. Building a Scene

Step by step layering for building a professional food photoshoot

4. Props Selection

What are the props you should have, what is the selection criteria, how to invest on right props

5. Basics of food styling

How to style food, steps, tools, shortcuts, mistakes

6. Composing a Shot

The composition in food photography, color works and effective methods

7. Lighting Techniques

What kind of light you can use, advantages, disadvantages, Which light to invest?

8. Shooting with Natural Light

How to do great food photography using natural light, what are the ways to take advantage of the same, right camera settings to work with natural light

9. Shooting with Artificial Light

How to work with artificial light, different kind of artficial lights, How to shape and modifying light

10. Story telling in food photography

How to set a mood and create a story in food photogrpahy

11. Gears and Accessories

Different kinds of accessories, gears required for professional food photography.

12. Steps for Portfolio

How to make an attractive food photography portfolio.

13. Business Opportunities

Diffirent avenues to do professional food photography business, How to approach ?

14. Shooting Bakery Products and Pastries

Practical way of doing bakery product shooting

15. Shooting Food / Drinks

Practical way of shooting food and drinks combo.

16 . Post Production

Basic post production workflow for food photography.

17. Questions and Discussions

Live interactive sessions to answer all your queries and questions.