Food Photography


Course Contents
1 .Camera and Lens
Basics and foundation theory of food photography, which camera to use, which lens to select etc
2. Technical Settings
What are the important settings which should be kept in mind while working with food photography
3. Building a Scene
Step by step layering for building a professional food photoshoot
4. Props Selection
What are the props you should have, what is the selection criteria, how to invest on right props
5. Basics of food styling
How to style food, steps, tools, shortcuts, mistakes
6. Composing a Shot
The composition in food photography, color works and effective methods
7. Lighting Techniques
What kind of light you can use, advantages, disadvantages, Which light to invest?
8. Shooting with Natural Light
How to do great food photography using natural light, what are the ways to take advantage of the same, right camera settings to work with natural light
9. Shooting with Artificial Light
How to work with artificial light, different kind of artficial lights, How to shape and modifying light
10. Story telling in food photography
How to set a mood and create a story in food photogrpahy
11. Gears and Accessories
Different kinds of accessories, gears required for professional food photography.
12. Steps for Portfolio
How to make an attractive food photography portfolio.
13. Business Opportunities
Diffirent avenues to do professional food photography business, How to approach ?
14. Shooting Bakery Products and Pastries
Practical way of doing bakery product shooting
15. Shooting Food / Drinks
Practical way of shooting food and drinks combo.
16 . Post Production
Basic post production workflow for food photography.
17. Questions and Discussions
Live interactive sessions to answer all your queries and questions.

